- Nonohana, Yakeyamasou
- Cuisine
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· | Potatoes with scallops and sea urchin |
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· | Hot fried food, ~ Matcha salt |
· | Local cooking rice crackers (There are changes according to the season) |
· | sashimi, ~ Fresh River Fish Sashimi |
· | Seasonal coloring, ~ Appetizer |
· | A small bowl of hand-picked vegetables |
· | Kuroge Wagyu beef petit sirloin steak from the prefecture |
· | other, Hand made dessert etc. |