• Season of Aomori and taste of local cuisine

    Fusion of goodness of local cuisine and modern

    Do not use ready-made items, handmade relief, love for local ingredients.
    I like cooking! The chief chef 's true mind.
    Famous attention, what remains in mind.It is such kind dish.
    We are waiting for customers with small attention, a little care and hospitality.
  • About dinner

    Relax in your room and have a moment of relaxation.

    Dinner can be relaxed in the room.
    The content of meals depends on the reservation plan.

    Dinner place / room (It will be a meal in the dining hall depending on the plan.)
    • Example menu

      ·

      Potatoes with scallops and sea urchin

      ·

      Hot fried food, ~ Matcha salt

      ·

      Local cooking rice crackers (changed according to the season)

      ·

      sashimi, ~ Fresh River Fish Sashimi

      ·

      Seasonal coloring, ~ Appetizer

      ·

      A small bowl of hand-picked vegetables

      ·

      Kuroge Wagyu beef petit sirloin steak from the prefecture

      ·

      other, Hand made dessert etc.
  • About breakfast

    Breakfast is a meal that you can warm your body.
    We are not buffet, we offer it in 1 item 1 item zen style.
    As well as having dinner, handmade dishes are popular so that you can enjoy local produce and local disappearance.Breakfast is served in the hall.

    ●Start time/7: 00 to 8: 30
    ●Breakfast place/Big Hall
  • Cooking examples